A baker is working a batch of dough. He shapes it into a cylinder of height a and radius z.
What will the baker make from this volume of dough?
Puzzling Stack Exchange is a question and answer site for those who create, solve, and study puzzles. It only takes a minute to sign up.Sign up to join this community
While I agree with Jeff's answer, it also depends on the actual height and radius used.
If a > 1" (perhaps even 1/2" because dough rises with yeast assuming a typical pizza batter), the pizza will be way too thick to resemble pizza. Typically crusts (before baking) are way less than a < 1/2", though I've never tried a thick-pan crust.
Also if z < 3", the pizza will be far too small to be a realistic pizza. (Mini-pizzas at z = 2"?)
But given realistic values of a and z, I certainly agree with Jeff's answer.
(I'd add a comment instead to Jeff's answer, but reputation '50' is required for that.) :(
Happy pi day.